Africa culture has been defined as a major alloy of African history, tradition and interaction with other cultures from all across the globe. Africa is known for its varied and rich multiculturalism, where people of different ethnic groups have intermingled for ages. The diversity in the continent is seen in its arts, crafts, dances, music and modes of interaction, which are a major contributor to the richness of Africa culture. Africa culture includes various types of art forms including painting, pottery, metal works, weaving and jewelry, as well as the main article of food, which are diverse in types and tastes. The most significant feature of African culture is that it has a major influence on the economic development of the country, as the exchange of goods and services have been a main catalyst in the economic boom of Africa.
According to the most recent research, there are about 35 ethnic groups in Africa, which include Bantus, Chimene, Nile Valley people, Kalanga, Na’ama of the Kalanga, Okavango Delta people, Setswana, Swahili speaking Botswana and Yoruba from the Ngorongoro Conservation Area. The main article of African culture is music, with more than 500 types in African languages. Most musical styles came from southern Africa, from places like Cape Town, Malindi, Ghana, Mauritius, Zimbabwe, Swaziland and Zanzibar. The traditional form of music is nilo-saharan music, which were also brought by the ancient Egyptians, and brought to modern Africa by slaves of the Europeans.
African cuisine is characterized by its savory, diverse and rich taste. The main article of African cuisine is meat products, which have their own cultural significance in the African culture. The main article of African cuisine is chicken, which has been used as the main meat product for hundreds of years. Chicken is the most commonly used meat product in Nigeria, which is also eaten as a main dish. Besides chicken, goat, beef, goat, pig, buffalo and even frogs are also used as main dishes. Other meat products used in African cuisine are bananas, beans, root crops, millet, plantains, peanuts and sesame seeds.
The main articles of African cuisine include fruit dishes, which are characterized by their exotic flavors and smooth texture. Among the fruits used in African cuisine are mangoes, papaya, figs, melons, watermelon, cantaloupe and other fruits from the melaleuca family. The spices used in African cuisine include pepper, turmeric, cinnamon, ginger, paprika, ground mustard and mace. African cuisine includes many vegetable dishes, which are served with steamed white rice and eaten with hot tea or coffee. The main articles of African cuisine include vegetables such as spinach, cauliflower, beans, potatoes, tomatoes, eggplant, squash, onions and cress.
African cuisine is characterized by its use of salt, which adds to the flavor and nutritive value of the food. Moreover, other spices such as chili and coconut are also used. Some main spices used in African cuisine include saffron, cocoa powder, cinnamon, chilli powder, ground pepper and oregano. Although milk and cream are used as the main article of African cuisine, honey and butter are also used in abundance.
African cuisine is distinctive because of its varied usage of food items of different types. The spices and food items used in this cuisine are largely different from the food items used in other cuisines. This uniqueness of African cuisine makes it different from the other cuisines. It also contributes to the evolution of African food and makes African cuisine a part of global cuisine.